Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	2.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	2.4 g
Sodium	971 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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