Nutrition · per 100 g

Energy	1550 kJ
Energy	369 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	14.3 g
Added sugars	4.8 g
Fiber	14.3 g
Protein	28.6 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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