Nutrition · per 100 g

Energy	429 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	75 g
Salt	4 g
Sodium	1610 mg
Potassium	1040 mg
Calcium	35.7 mg
Iron	4.6 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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