Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 243 kcal |
| Fat | 9.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 17.4 mg |
| Carbs | 30.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 7.8 g |
| Salt | 0.7 g |
| Sodium | 278 mg |
| Potassium | 121 mg |
| Calcium | 12.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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