Nutrition · per 100 g

Energy	1420 kJ
Energy	339 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	82.1 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	14.3 mg
Calcium	28.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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