Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 7.1 g |
| Carbs | 61.9 g |
| Sugars | 4.8 g |
| Fiber | 4.8 g |
| Protein | 14.3 g |
| Salt | 4.3 g |
| Sodium | 1710 mg |
| Potassium | 3380 mg |
| Calcium | 95.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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