Nutrition · per 100 g

Energy	293 kcal
Fat	10.7 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	40 g
Sugars	1.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	12.9 g
Salt	2.3 g
Sodium	929 mg
Potassium	271 mg
Calcium	236 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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