Nutrition · per 100 g

Energy	331 kcal
Fat	13.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	41.4 g
Sugars	2.8 g
Added sugars	0 g
Fiber	8.3 g
Protein	13.8 g
Salt	2.8 g
Sodium	1100 mg
Potassium	397 mg
Calcium	269 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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