Nutrition · per 100 g

Energy	297 kcal
Fat	11.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	38.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	6.9 g
Protein	12.4 g
Salt	2.4 g
Sodium	966 mg
Potassium	263 mg
Calcium	228 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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