Nutrition · per 100 g

Energy	278 kcal
Fat	10.5 g
Saturated fat	5.9 g
Trans fat	0.21 g
Cholesterol	35.9 mg
Carbs	35.9 g
Sugars	0.84 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.1 g
Sodium	456 mg
Potassium	88.6 mg
Calcium	110 mg
Iron	0.63 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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