Ingredients
grass-fed beef 100.0% , grass fed beef heart 100.0% , red wine vinegar 0.0% , Grass Fed Beef Liver 100.0% , sea salt 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
| Potassium | 786 mg |
| Calcium | 21.4 mg |
| Iron | 5.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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