Nutrition · per 100 g

Energy	29.6 kcal
Fat	0 g
Carbs	6.8 g
Sugars	4.7 g
Added sugars	4.2 g
Protein	0 g
Salt	0.05 g
Sodium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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