Nutrition · per 100 g

Energy	273 kcal
Fat	23.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	89.9 mg
Carbs	26.3 g
Sugars	2 g
Fiber	26.3 g
Protein	10.1 g
Salt	0.23 g
Sodium	89.9 mg
Calcium	166 mg
Iron	166 mg
Vitamin D	166000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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