Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 28.9 g |
| Saturated fat | 17.8 g |
| Trans fat | 0 g |
| Cholesterol | 75.6 mg |
| Carbs | 11.1 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Protein | 4.4 g |
| Salt | 11.1 g |
| Sodium | 4440 mg |
| Calcium | 86.7 mg |
| Iron | 86.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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