Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 20 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 40 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Potassium | 200 mg |
| Calcium | 240 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.