Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	0 g
Trans fat	0 g
Carbs	81.2 g
Sugars	53.1 g
Added sugars	53.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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