Nutrition · per 100 g

Energy	340 kcal
Fat	13.2 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Sugars	3.8 g
Added sugars	0 g
Fiber	11.3 g
Protein	28.3 g
Salt	1.9 g
Sodium	755 mg
Potassium	170 mg
Calcium	132 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.