Nutrition · per 100 g

Energy	28.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	12.2 mg
Calcium	1.3 mg
Iron	0 mg
Vitamin D	1250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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