Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	60.7 g
Sugars	28.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg
Potassium	107 mg
Calcium	35.7 mg
Iron	21.4 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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