Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	2 g
Sodium	786 mg
Potassium	7.1 mg
Iron	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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