Nutrition · per 100 g

Energy	600 kcal
Fat	60 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	5 g
Added sugars	5 g
Fiber	10 g
Protein	5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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