Nutrition · per 100 g

Energy	370 kcal
Fat	2.9 g
Saturated fat	1.9 g
Cholesterol	11.7 mg
Carbs	63.4 g
Sugars	56.6 g
Added sugars	55.6 g
Fiber	3.3 g
Protein	22.4 g
Salt	1.8 g
Sodium	702 mg
Potassium	722 mg
Calcium	605 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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