Nutrition · per 100 g

Energy	141 kcal
Fat	5.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	16.9 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.02 g
Sodium	7 mg
Potassium	239 mg
Calcium	0 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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