Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	59.5 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.74 g
Sodium	298 mg
Potassium	214 mg
Iron	4.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.