Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.8 g |
| Carbs | 35.6 g |
| Sugars | 22.5 g |
| Added sugars | 8.8 g |
| Fiber | 1.3 g |
| Protein | 2.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 138 mg |
| Calcium | 6.3 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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