Nutrition · per 100 g

Energy	147 kcal
Fat	3 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	27.3 g
Sugars	9.7 g
Added sugars	7 g
Protein	2.7 g
Salt	0.82 g
Sodium	327 mg
Potassium	70 mg
Calcium	10 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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