Ingredients
rice noodles 58.3% , Rice bran oil 20.8% , coconut sugar 10.4% , glucose syrup 5.2% , soy sauce 2.6% , seaweed 2.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 21.4 g |
| Added sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 71.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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