Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	27.5 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	35 g
Added sugars	0 g
Fiber	15 g
Protein	12.5 g
Salt	0.25 g
Sodium	100 mg
Potassium	685 mg
Calcium	163 mg
Iron	4 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.