Nutrition · per 100 g
| Energy | 177 kJ |
| Energy | 42.3 kcal |
| Fat | 0 g |
| Carbs | 3.7 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 8.4 mg |
| Potassium | 59.7 mg |
| Alcohol | 14 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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