Nutrition · per 100 g

Energy	389 kcal
Fat	3.5 g
Saturated fat	1.8 g
Cholesterol	53 mg
Carbs	3.5 g
Fiber	3.5 g
Protein	84.8 g
Salt	0.53 g
Sodium	212 mg
Potassium	636 mg
Calcium	283 mg
Iron	2.5 mg
Caffeine	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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