Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	1.8 g
Cholesterol	53.4 mg
Carbs	3.6 g
Protein	85.4 g
Salt	0.58 g
Sodium	231 mg
Potassium	356 mg
Calcium	285 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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