Nutrition · per 100 g

Energy	475 kcal
Fat	29.5 g
Saturated fat	8.2 g
Cholesterol	16.4 mg
Carbs	27.9 g
Sugars	27.9 g
Added sugars	11.5 g
Fiber	13.1 g
Protein	32.8 g
Salt	0.74 g
Sodium	295 mg
Potassium	446 mg
Calcium	239 mg
Iron	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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