Nutrition · per 100 g

Energy	475 kcal
Fat	29.5 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	29.5 g
Sugars	11.5 g
Added sugars	0 g
Starch	0 g
Fiber	14.8 g
Protein	32.8 g
Salt	0.7 g
Sodium	279 mg
Iron	5.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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