Nutrition · per 100 g

Energy	103 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	10.3 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	0 g
Protein	6.9 g
Salt	1.8 g
Sodium	724 mg
Potassium	210 mg
Calcium	27.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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