Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 30 g |
| Saturated fat | 8.3 g |
| Trans fat | 7.5 g |
| Cholesterol | 16.7 mg |
| Carbs | 28.3 g |
| Sugars | 28.3 g |
| Added sugars | 6.7 g |
| Fiber | 11.7 g |
| Protein | 33.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 540 mg |
| Calcium | 197 mg |
| Iron | 197 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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