Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	76 g
Sugars	34 g
Fiber	0 g
Protein	6 g
Salt	2.3 g
Sodium	900 mg
Potassium	100 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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