Nutrition · per 100 g

Energy	362 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	50 g
Sugars	11.7 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.