Nutrition · per 100 g

Energy	300 kcal
Fat	15.7 g
Saturated fat	2.1 g
Carbs	37.1 g
Sugars	30 g
Fiber	5.7 g
Protein	7.1 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	400 mg
Calcium	42.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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