Nutrition · per 100 g

Energy	162 kcal
Fat	9.2 g
Saturated fat	1.3 g
Carbs	5.1 g
Fiber	1.3 g
Protein	14.8 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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