Nutrition · per 100 g

Energy	348 kcal
Fat	12.5 g
Saturated fat	8.9 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.45 g
Cholesterol	89.2 mg
Carbs	28.6 g
Sugars	12.5 g
Added sugars	10.7 g
Protein	28.6 g
Salt	0.19 g
Sodium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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