Nutrition · per 100 g

Energy	409 kcal
Fat	21.7 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	69.6 mg
Carbs	47.8 g
Sugars	33 g
Added sugars	27.8 g
Fiber	0.87 g
Protein	5.2 g
Salt	0.7 g
Sodium	278 mg
Potassium	148 mg
Calcium	95.7 mg
Iron	1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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