Nutrition · per 100 g

Energy	353 kcal
Fat	23.5 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	51.5 mg
Carbs	33.8 g
Sugars	29.4 g
Added sugars	23.5 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	250 mg
Calcium	132 mg
Iron	1.3 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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