Nutrition · per 100 g

Energy	338 kcal
Fat	22.1 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	30.9 g
Sugars	27.9 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	4.4 g
Salt	0.13 g
Sodium	51.5 mg
Potassium	324 mg
Calcium	103 mg
Iron	2.5 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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