Nutrition · per 100 g

Energy	364 kcal
Fat	27.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	25.8 g
Sugars	25.8 g
Added sugars	21.2 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	242 mg
Calcium	106 mg
Iron	1.7 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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