Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 28.8 g |
| Sugars | 27.3 g |
| Added sugars | 19.7 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.15 g |
| Sodium | 60.6 mg |
| Potassium | 258 mg |
| Calcium | 152 mg |
| Iron | 0.46 mg |
| Vitamin D | 0.45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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