Nutrition · per 100 g

Energy	455 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	63.6 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	6.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	90.9 mg
Calcium	30.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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