Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 16.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 55 g |
| Added sugars | 47.5 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 110 mg |
| Calcium | 6.8 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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