Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	15 g
Sugars	7.9 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	216 mg
Calcium	132 mg
Iron	0.4 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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