Nutrition · per 100 g

Energy	462 kJ
Energy	110 kcal
Fat	6.6 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	10.3 g
Added sugars	6.6 g
Fiber	0 g
Protein	0.73 g
Salt	0.06 g
Sodium	25.7 mg
Potassium	184 mg
Calcium	58.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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