Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 14.9 mg |
| Carbs | 14.4 g |
| Sugars | 0.54 g |
| Fiber | 0.59 g |
| Protein | 12.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 15.2 mg |
| Calcium | 39.7 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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